One of the things I miss on HCG is pasta. Our family enjoys several pasta dishes and sometimes it's hard to watch my family eat them when I can't, even though it's just for a little while.
This recipe is considered "rogue" because it includes zucchini. I haven't had any issue eating zucchini on Phase 2, so I'm sharing it. Use your judgment for yourself.
The spirooli slicer is so much fun to use and it's easy enough that my 6-year-old loves to do it. It makes thin or thick "noodles" from many kinds of fruits and veggies.
Here is my zucchini!
Spaghetti Sauce
3.5 oz ground beef
1 Tbsp onion, minced
1-2 cloves garlic, minced
1/2-1 can diced tomatoes, or 1-2 fresh tomatoes, chopped
1 tsp basil
1 tsp oregano
Brown beef with onions and garlic. Add tomatoes and spices, and let simmer at least 10 minutes. The longer it simmers the more flavorful it will be.
You can add the noodles to the sauce pot to heat through, or if you prefer your zucchini to be crunchier, pour the hot sauce over the zucchini noodles.
http://www.myhcgcooking.com
