This recipe was born from the need to use up a bunch of fresh broccoli, and the need for a quick dinner. It was ready in 10 minutes, and a hit with my husband and both kids. I actually had to whip up a second batch because the kids wanted more. Amazing.
Broccoli Cheese Soup
4 cups (or 1 carton) chicken broth
4 cups broccoli florets
1/2 cup heavy cream
1 cup shredded cheese
Pour broth into a large saucepan and add broccoli. Bring to a boil and cook about 5 minutes, until broccoli is tender but still a little on the crunchy side. Scoop out some of the smaller pieces and set them aside. Put the rest into the blender (or use an immersion blender) and puree. Add reserved broccoli, cream and cheese. Serve.
http://www.myhcgcooking.com
