This was an easy dinner to throw together, since I had my meat portioned out already. I highly recommend weighing out meat portions and keeping them in the fridge ready to go, or freezing them if you won't get to them soon enough.
I tried this recipe with eggplant, which is rogue, but caused no trouble for me on P2. If you like eggplant, I'd definitely recommend giving it a try. If you are not a big fan of eggplant, I doubt this recipe would convert you. The sloppy joe is delicious on its own with your favorite veggie or salad on the side.
Sloppy Joe
3.5 ounces Ground Beef
1/4 - 1/2 cup Onion, chopped
1-2 cloves Garlic, minced
1/2 cup Tomato Sauce
1/2 tsp Mustard
1/2 tsp Oregano
1/2 tsp Basil
Brown ground beef with onion and garlic until almost done. Add tomato sauce, mustard and spices, and simmer until thick.
Optional: Serve over broiled eggplant slices (about 1 inch thick).
http://www.myhcgcooking.com
