I loved this chicken! I ate it by itself with a salad on the side.
Curry Chicken
1/4 cup Chicken Broth
1/4-1/2 cup Water
1/2 cup Tomato Sauce
1-2 tsp Curry Powder
1/3 cup Onion, chopped
3.5 oz Chicken Breast, diced
In a medium pot or pan, heat broth, water and tomato sauce. Stir in curry powder. Add onion and cook until chicken is done. Remove chicken and continue simmering broth until it reduces and thickens into a sauce. Pour over chicken.
http://www.myhcgcooking.com
