This is super easy and so yummy! You could even dip your melba in it to pretend it's grilled cheese. Well, maybe not, but whatever. It's an idea. :)
Tomato Soup
1 clove Garlic, minced
1 can Diced Tomatoes
1/4-1/2 tsp Oregano
1/4-1/2 tsp Thyme
1/4-1/2 tsp Parsley
1/3 cup Cottage Cheese (I used low-fat, technically rogue on HCG P2)
Drain a little juice from the tomatoes into a saucepan and saute the garlic for a minute. Dump in the tomatoes and spices and simmer for 5 minutes. Add cottage cheese and blend until smooth. An immersion blender works great for this if you have one. If not, transfer the soup to your blender to puree. Season with salt and pepper to taste and serve.
http://www.myhcgcooking.com