Special Koftas
DO PIYAZZA INGREDIENTS
1/2 kilo beef or mutton minced
4 to 5 medium onion sliced
4 to 5 tbs yoghurt
1 tbs Mixed Garam masala
1 tbs whole zeera
6 to 8 whole dry red chillies
2 tbs v small pieces of Ginger and garlic (No paste)
salt to taste
2 cooking spoon oil
MAKING OF KOFTAS
Take the mince and add few basic spices in this kofta mince.
salt, GG paste,little garam masala pwd and add little yoghurt for its softness.Take ur mince and give few rounds in ur mince macine.This will make them more smooth.Remember not to wash ur mince with too much water.Just give a quick wash and let it dry.I dont use any binder like soaked bread or besan cause it make them hard.The mince should be of little fat.
If its fat free then may be its difficult to hold the shape.In that case u can use little besan ( Gram Powder).
Now start making Koftas in round shape of medium size or reasonable size.Keep them away,Or u can prepare ur dopiyazza earlier and start pouring koftas
Cooking of Dopiyazza Masala
Pour oil in ur pan add zeera. After a little while add the half onion slices with fresh ginger and garlic pieces, whole red chillies, ur whole garam masala, cloves black pepper, cinnomon stick and green and black cardomoms,bit of jaifel javetri. (optional) add little water and yoghurt.Cook this masala for 10 to 15 mins till its soft.Now add ur ready koftas slowly one by one leave for few mins,and then turn.They will hold by now.Once u finished all ur koftas cook for few mins and then add ur remaining half onions with more ginger julian slices and fine garlic pieces.Mix carefully once or twice ,let it cook and coverd on slow heat for 10 15 mins.it should be ready by now and leaves the oil.The other half onions should not be whole cooked.U can c the above picture there should be soft and transparent onion slices.
your Koftas r ready to serve with naan.
This is one of the unique form of delicious koftas.
Enjoy making and cooking them.
DO PIYAZZA INGREDIENTS
1/2 kilo beef or mutton minced
4 to 5 medium onion sliced
4 to 5 tbs yoghurt
1 tbs Mixed Garam masala
1 tbs whole zeera
6 to 8 whole dry red chillies
2 tbs v small pieces of Ginger and garlic (No paste)
salt to taste
2 cooking spoon oil
MAKING OF KOFTAS
Take the mince and add few basic spices in this kofta mince.
salt, GG paste,little garam masala pwd and add little yoghurt for its softness.Take ur mince and give few rounds in ur mince macine.This will make them more smooth.Remember not to wash ur mince with too much water.Just give a quick wash and let it dry.I dont use any binder like soaked bread or besan cause it make them hard.The mince should be of little fat.
If its fat free then may be its difficult to hold the shape.In that case u can use little besan ( Gram Powder).
Now start making Koftas in round shape of medium size or reasonable size.Keep them away,Or u can prepare ur dopiyazza earlier and start pouring koftas
Cooking of Dopiyazza Masala
Pour oil in ur pan add zeera. After a little while add the half onion slices with fresh ginger and garlic pieces, whole red chillies, ur whole garam masala, cloves black pepper, cinnomon stick and green and black cardomoms,bit of jaifel javetri. (optional) add little water and yoghurt.Cook this masala for 10 to 15 mins till its soft.Now add ur ready koftas slowly one by one leave for few mins,and then turn.They will hold by now.Once u finished all ur koftas cook for few mins and then add ur remaining half onions with more ginger julian slices and fine garlic pieces.Mix carefully once or twice ,let it cook and coverd on slow heat for 10 15 mins.it should be ready by now and leaves the oil.The other half onions should not be whole cooked.U can c the above picture there should be soft and transparent onion slices.
your Koftas r ready to serve with naan.
This is one of the unique form of delicious koftas.
Enjoy making and cooking them.
