I love grilling food. It just gives such an amazing flavor for such little effort. These kabobs are delicious with just a little spritz of olive oil and some salt and pepper.
P3 Grilled Vegetable Kabobs
Chop veggies of your choice into large chunks. I used yellow squash, zucchini, bell peppers, tomatoes and red onion. Thread onto skewers, spray with olive oil, sprinkle with salt and pepper, and grill to desired doneness, about 15 minutes, turning every 5 minutes. Enjoy!
http://www.myhcgcooking.com
