Masala TV recipe of Lahori Red Chicken Karahi by Zubaida Tariq from Handi . This mouth-watering "Main Course" recipe for Lahori Red Chicken Karahi can be prepared in 30 minutes and serves 2-4 people.
Recipe Ingredients
Chicken (16 pieces) 1
Lemon 2
Green chilies chopped 4
Clarified butter 1 cup
Green coriander chopped 1 bunch
Tomato chopped � kg
Black pepper crushed 1 tsp
Roasted white cumin 1 tsp
Ginger garlic paste 1 tbsp
Red chili powder 1 tbsp
Karahai masala 1 tbsp
Ginger chopped 2 tbsp
Salt to taste
Recipe Method
First wash chicken and add in wok with 1 tbsp ginger garlic paste and salt to taste till water dries.
Then add � kg chopped tomato and 1 tbsp red chili powder and cook till tomato water dries.
Now add 1 tbsp karahai masala, 1 tsp black pepper crushed, 1 tsp roasted white cumin and 1 cup oil to cook a little.
In the end add 2 tbsp chopped ginger, 4 chopped green chilies, 1 chopped green coriander and 2 lemon juice to mix and serve hot.
