Ingredients:
- 1 large onion (sliced)
- 2 large tomatoes (chopped)
- 1 loki peeled and sliced
- 4 green chillies
- 2 tbspns fresh green chillies
- 1 tspn ginger paste
- Salt to taste
- � tspn red chilli powder or to taste
- � tspn turmeric
- 1 tspn cumin powder
- 1 tspn coriander powder
- 1 tspn garam masala
- � tspn chaat masala
- Some peppercorns
- 2 tbspns olive oil
Procedure:
-In a deep pan heat oil and fry ginger paste until it is brown. Add everything else except 2 green chillies and fresh coriander. Mix and cook covered on low heat for 30 minutes. Stir occasionally.
-When loki is tender and masala is done, simmer fry it. Dish it out and garnish with some coriander and 2 green chillies.
-Serve hot with tandoori roti or homemade chapatti.
