Chicken Tikka Biryani
Ingredients:
Chicken � 1 kilo
White Vinegar � 4 tbsp
Tandoori Color � � tsp
Yogurt � 2 tbsp
Red Chilli Powder � 1tbsp
Black Pepper Powder � 1 tsp
Salt � to taste
Garam Masala Powder � 1 tsp
Ginger-Garlic Paste � 1 tbsp
Tikka Masala 3 tbsp
Directions:
Marinate the chicken with all the given ingredients, and leave for 4-6 hours. Then put 2 tbsp of oil in a pan and cook chicken until done, then put a burning charcoal on the chicken and pour some oil over the charcoal and cover it until the smoke stops.
You can BBQ it or bake it in the oven.
Spices for boiled rice:
Rice � � kg
Clove � 6
Bay leaf � 1
Whole Black Pepper � 8
White Cumin Seeds � 1tsp
Green Cardamom � 5
Big Cardamom � 2
Cinnamon Stick � 4
Directions:
Put all these spices with 2tbsp oil in a cooking pot till splutter, add water with salt and boil rice in that water.
For Gravy:
Onion � 1 large
Turmeric Powder � � tsp
Oil � � cup
Red Chilli Powder � 2 � tsp
Coriander Powder � 1 � tsp
Garam Masala Powder � 1 tbsp
Ginger-Garlic Paste � 1 tsp
Salt � to taste
Tomato � 4
Yogurt - 1/2 cup
Mint, Fresh Coriander, Green Chillies
and Orange Colour � as required
Directions:
Pour oil in a pan and fry sliced onion until golden brown, then add ginger-garlic paste and add all the spices and chopped tomato, cook till the tomato is done. When all the spices are cooked add the chicken and mix well. Now take another pan and apply 1 tbsp of oil on the base and put half of the rice then put the chicken mixture and Then put the remaining rice (take 1 tbsp of kewra add 1 pinch of food colour ) and spread this mixture on top of the rice. Spread �mint, fresh coriander, and green chillies�. Then put on dum for 15-20 minutes.
Served with salad and raita.
Enjoy!!!
My Variations:
I added grilled potatoes in tikka biryani..
Just Peeled, Cut them out in cubes,mixed well in left over tikka marinade, leave for 30 minutes and then grilled till done.
added with tikkas in gravy and mixed well.
Ingredients:
Chicken � 1 kilo
White Vinegar � 4 tbsp
Tandoori Color � � tsp
Yogurt � 2 tbsp
Red Chilli Powder � 1tbsp
Black Pepper Powder � 1 tsp
Salt � to taste
Garam Masala Powder � 1 tsp
Ginger-Garlic Paste � 1 tbsp
Tikka Masala 3 tbsp
Directions:
Marinate the chicken with all the given ingredients, and leave for 4-6 hours. Then put 2 tbsp of oil in a pan and cook chicken until done, then put a burning charcoal on the chicken and pour some oil over the charcoal and cover it until the smoke stops.
You can BBQ it or bake it in the oven.
Spices for boiled rice:
Rice � � kg
Clove � 6
Bay leaf � 1
Whole Black Pepper � 8
White Cumin Seeds � 1tsp
Green Cardamom � 5
Big Cardamom � 2
Cinnamon Stick � 4
Directions:
Put all these spices with 2tbsp oil in a cooking pot till splutter, add water with salt and boil rice in that water.
For Gravy:
Onion � 1 large
Turmeric Powder � � tsp
Oil � � cup
Red Chilli Powder � 2 � tsp
Coriander Powder � 1 � tsp
Garam Masala Powder � 1 tbsp
Ginger-Garlic Paste � 1 tsp
Salt � to taste
Tomato � 4
Yogurt - 1/2 cup
Mint, Fresh Coriander, Green Chillies
and Orange Colour � as required
Directions:
Pour oil in a pan and fry sliced onion until golden brown, then add ginger-garlic paste and add all the spices and chopped tomato, cook till the tomato is done. When all the spices are cooked add the chicken and mix well. Now take another pan and apply 1 tbsp of oil on the base and put half of the rice then put the chicken mixture and Then put the remaining rice (take 1 tbsp of kewra add 1 pinch of food colour ) and spread this mixture on top of the rice. Spread �mint, fresh coriander, and green chillies�. Then put on dum for 15-20 minutes.
Served with salad and raita.
Enjoy!!!
My Variations:
I added grilled potatoes in tikka biryani..
Just Peeled, Cut them out in cubes,mixed well in left over tikka marinade, leave for 30 minutes and then grilled till done.
added with tikkas in gravy and mixed well.
