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(Mutton with green unripe mangoes)
Ingredients:
1/2 kg mutton
5 medium onions (chopped)
I large kairi (cut into large cubes)
2 large tomatoes ( chopped)
Oil- 1/2 cup
2 tbsp. ginger garlic paste
1tbsp. Red chilli powder
Salt- 1 tbsp.
Turmeric powder- 1/2 tsp (haldi)
Coriander powder- 1 tbsp. (dhaniya)
Green chillies- 5-6 (chopped)
Feugreek leaves (methi leaves)- 10 gm
Coriander leaves (kothimeer) - 10 gm (chopped)
Water- 1/2 cup
Procedure:
1. In a preassure cooker heat oil, add chopped onions and fry until it starts browning.
2. Now add the salt, gg paste, and all other dry spices. Mix well and fry for another minute.
3. Add the mutton and saut� well for 2-3 mins.
4. Add the kairi, tomatoes, fenugreek leaves and water. Saut� for another minute. Cover with the lid and cook until 5-6 whistles.
5.Turn off the stove, take off the cooker from heat and leave it on the counter for about 10 mins until all the pressure is released.
6. Finally, open the lid, add the chopped green chillies and coriander. Serve.
