Moong lentils flour � 1 cup
Soda by carbonate � 1� tsp
Water � � cup or as required
Salt � � tsp
For yogurt:
Yogurt � 1kg
Caster sugar � � cup
Salt � � tsp
1 medium onion , sliced
1 medium tomato , diced
1-2 green chillis, chopped
1 cup grated cabbage & coriander leaves for garnishing
For dahi phulki masala:
Whole red chilli � 25
Cumin seeds � 2 tbsp
Black salt - 1 tsp
Directions:
For dahi phulki/vada:
In a bowl mix together moong lentils flour, soda and water. Mix very well with hands, keeps for 10 minutes. Then heat oil in a wok and drop little balls into oil and fry on slow fire. When slightly brown remove and again put them back to fry on high flame to a golden brown. Remove in a tray and leave them to cool. In another pan add water with salt, put in the fried balls, let them soaked for 1 hour. Then squeezed out water from balls and put directly into yogurt mixture.
For yogurt mixture:
Strain yogurt in a muslin cloth, or take as it is in a serving bowl and mix with half cup of caster sugar and � tsp salt with onion, tomato.
For dahi phulki masala:
Roast whole chilli and cumin seeds separately on low flame. Now grind them together granular not powder form. Mix salt in the end.
Garnish with cabbage & coriander leaves and sprinkle dahi phulki masala and meethi tamarind chuttney over and then serve.
Recipe # 2
Burns Road k Dahi Baray
Ingredients:
Moong ki daal ka ata 1 1/2 cup
Soda by carb 2 tsp
Water 1 1/2 cup
For Yogurt Mixture:
Yogurt 1 kg
Sugar 1/2 cup
For Dahi Baray Masala:
Button red chilies 1 cup
Mace 1 tsp
White cumin 3 tbsp
Black salt 1 tsp
Nutmeg half piece
Oil 2 tbsp
Directions:
In a bowl mix together 1 cup moong ki daal ka aata, 1 1/2 tsp soda and water, mix very well with hands, keep for 10 minutes, then heat oil in a wok and drop little balls into oil and fry on slow fire. When slightly brown remove, again put them back to fry on high flame to a golden brown, remove in a tray and leave them to cool.
Iin another pan add water with 1 tbsp salt, put in the fried balls, let them soaked for 1 hour then squeezed out water from balls and put directly into yogurt mixture, serve sprinkle with dahi phulki masala.
Yogurt mixture
Yogurt 1 kg strain in a muslin cloth well and mix with half cup of caster sugar and 1/4 tsp salt.
