Daal Bhara Paratha...
Ingredients: moong daal (yellow lentils)250 gms
turmeric powder 1/2 tsp
green chilli paste 1 tsp
salt to taste
garam masala 1 tsp heaped
chilli powder 1 tsp(use less or more)
fresh ginger garlic paste 1 tsp, oil as required
For dough: 2-3 cups wheat flour ,1 tbsp oil
salt to taste
Mix salt oil flour together and knead a dough give rest at least for 15 minutes. now in a pan heat 1 tbsp of oil and add chilli paste, ginger garlic paste turmeric powder and saute.add pre soaked lentils in to it add 1/2 cup of water and let it cook on low heat till it is fully done and water is dry.
now make small balls of dough and flatten them. put 1-2 tbsp of cooked lentils and cover into a ball again. then roll like parathas and and put on tawa and smear it with oil frequently. serve hot. (you can replace any daal of your choice)
