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| Bonda Soup |
Ingredients for making soup
Water � 2 cups
Red chilly broken � 2 nos
Garlic cloves crushed � 2 nos
Tomato crushed � 1 no
Tamarind paste � 1 tsp
Curry leaves � few
Salt to taste
Asafetida / Hing � � tsp
Turmeric � � tsp
Mustard seeds � � tsp
To garnish Bonda Soup
Minced onion - 1/2 no
Minced coriander leaves � few tbsp
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| Bonda Rasam |
Method
11. Make bondas as per my bonda recipe and set aside.
22. To make the soup / rasam. Add 1 cup water, red chilli, crushed garlic cloves, curry leaves, crushed tomato, tamarind paste and salt to a bowl. Stir well and bring the mixture to boil.
33. Let the rasam boil for 3 mins on medium heat, then add rasam powder and rest of 1 cup water to the rasam, mix well and remove from heat.
4. Heat 1 tsp oil in a small tadka pan, when oil is hot add mustard seeds, hing and turmeric powder. Add this tempering to the rasam and stir well.
5.While serving bonda soup. Place 2 to 3 bondas in a bowl, add enough rasam and top it with minced onion and coriander leaves. Serve hot.
