Indian Egg Rolls with Curried Chicken

Egg Rolls with Curried Chicken

Ingredients for eggs

Eggs � 4 nos

Red chilli powder � � tsp

Salt to taste

Oil to make egg wraps

Ingredients for stuffing

Boneless chicken ( cut into tiny bites) -250 gms

Celery ( chopped) � 1 cup

Tomato chopped ( remove the seed and pulp) � 1 no

Capsicum chopped � 1 no

Red Chilli sauce � 2 tsp

Tomato sauce � 1 tsp

Curry powder -  1 tsp

Salt to taste

Oil � 2 tsp

Egg Wraps

Method

1. To make chicken filling. Heat oil in a pan, when oil is hot add celery,   capsicum and saut� for few seconds. Next add chicken pieces, saut� until chicken turns white in color.

2. Now add the chopped tomato, red chilli sauce, tomato sauce, curry powder and required salt, stir fry for a minute. Sprinkle some water to the pan, stir well, cover the pan and cook chicken on low heat for 5 mins. 3. When the chicken is cooked increase the heat and cook chicken filling until dry.

4. To make egg wraps. Beat eggs, red chilli powder and salt in a bowl with a tsp of water until frothy.

5. Heat oil in a non stick pan and make thin omelets. Remove each omelet to a plate spoon chicken filling in one corner of omelet and roll.

6. Cut egg wraps into half and serve hot.

Egg wraps