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Thursday, 27 February 2014

Soya Chunks Fried Rice / Meal Maker Recipes

Meal maker Fried Rice
Ingredients
Soya Chunks � 20 nos ( I used tiny varieties around 1 cup )
Basmati rice cooked � 2 cups
Carrot small chopped finely � 1 no
Beans finely chopped � 4 nos
Spring onion � 5 stalks ( both green and whites chopped )
White pepper powder and Salt to taste
Ajinomoto � � pinch
Oil � 2 tbsp + 1 tbsp

Ingredients to marinade soya chunks
Red chili powder � � tsp
Ginger and garlic paste � � tsp
Soy sauce � � tsp
Salt � less than � tsp
Corn flour � 1 tsp
Water � 1 tsp ( optional)
Soya Chunks Fried Rice
Method
  1. Boil soya chunks in salted water, drain and squeeze excess water from soya chunks.
  2. In a bowl add the ingredients given under soya chunks marinade and mix to smooth paste. Add the cooked soya chunks to this paste and mix gently. Set aside for 5 mins.
  3. Boil basmati rice in salted water until its cooked and grains are firm. Spread the cooked rice on a large plate and allow it to cool.
  4. Heat 1 tbsp oil in a pan, add the marinated soya chunks and stir fry until they are slightly crisp. Remove the fried soya chunks to a plate.
  5. In the same pan heat 2 tbsp oil, add the chopped carrot, beans, spring onion whites and fried soya chunks, stir fry on high heat for a minute. Add the cooked rice to the pan, season with ajinomoto, required salt and white pepper, stir fry again for 2 minutes.
  6. Finally garnish with spring onion greens and mix well.
  7. Serve hot soya chunks fried rice with sidedish of your choice.
Meal Maker Recipes

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