Miso Ramen

Few days ago, I made Miso Ramen served with added Lava Egg, Crabstick and Corn.  I shared it on Instagram and Facebook and had requests for the recipe.



So here's my simple recipe.

Ingredients:

• 2 litre Homemade Chicken or Pork Stock


• 1/2 tablespoon Instant Dashi Powder


• 1 tablespoon Mirin


• 1/2 tablespoon Light Soy Sauce


• 4 tablespoon Miso Paste

How to do it:

1. Bring stock to a simmer.


2. Add dashi powder, mirin and light soy sauce.


3. Add in the miso paste and dissolve it in the soup.


4. The soup is ready to be added to a separately cooked ramen.

Note:

• Cook ramen separately and pour the soup base over when it's done.


• I'm using homemade stock here. If you are using steady stock, please adjust the seasoning accordingly as steady stock are usually seasoned.


• The ingredients that are served with the ramen is up to individual. You can served it bare too.
  Check out the Shoyu Based Soup HERE.