My friend made herself a stuffed pepper on Phase 2 and declared it "total comfort food" so I had to give it a try. Green pepper is not specifically allowed on Phase 2, so use your own judgment. Or just eat it on P3 and put cheese on top because that would be delicious.
Stuffed Pepper
3.5 oz Ground Beef
1 Tbsp Onion, minced
1-2 cloves Garlic, minced
1 Bell Pepper, top and seeds removed
1/4 cup Tomato Sauce
2 Tbsp Tomatoes, diced
1/2 tsp Basil
1/2 tsp Oregano
salt and pepper to taste
Preheat oven to 350*. Mix basil and oregano into tomato sauce and set aside. Cook ground beef with onion and garlic until done. Add diced tomatoes and stuff the pepper. Pour tomato sauce on top and bake about 25 minutes or until pepper is done as desired.
Here is a pic of it after I cut it open:
http://www.myhcgcooking.com
