Thank you to my friend Sharon-anne, who blogs about HCG here, for this amazing breakfast idea. I loved it!
Scrambled Eggs with Tomato
4 Egg Whites and 1 Yolk, beaten
1/4 cup Diced Tomato (I used canned)
1-2 cloves Garlic, minced
2 Tbsp Onion, minced
Salt and Pepper to taste
Cook tomato, garlic and onion together until the onion is done. Add eggs and scramble until cooked the way you like.
http://www.myhcgcooking.com
