I'm sharing two pizza crust recipes today, since I tested them both out at the same time.
This one comes from my mom who met her weight loss goal in one round and is now stable. I'm going to be working on some variations of pizza until I come up with one I like best, but for now, these were pretty yummy!
Be sure any meat toppings are cooked before you add them, since the the pizza won't stay in the oven long enough to cook raw toppings.
Cheesy Pizza Crust
2 cups mozzarella cheese, shredded
2 eggs
1/2 tsp basil
1/2 tsp oregano
1/2 tsp garlic powder
1/2 tsp parsley
1/2 tsp baking powder
Mix well and spread on parchment paper. Place on a hot pizza stone preheated to 450*. Bake for 12 minutes until golden brown and bubbly. 
Dab with paper towel if desired. Top with sauce and toppings, and broil to heat toppings and melt cheese.
http://www.myhcgcooking.com
