6 year old: "These cookies are amazing!"
Me: "Wow, glad you liked them."
6 year old: "Liked them? I LOVED THEM!"
What else can I say? They're chocolatey, they're coconutty, and they're delicious.
Chocolate Coconut Cookies
2.5 Tbsp Coconut Oil (melt it if it's not already liquid, or sub melted butter if needed)
1/4 cup Cocoa Powder
1/8 cup Heavy Cream
3/4 tsp Vanilla
1/4 tsp Salt
3/4 cup Erythritol, like Wholesome Sweeteners Organic Zero or Z-Sweet
2 Eggs
1/4 cup Coconut Flour
1/4 cup Unsweetened Coconut
~20 Almonds (1 per cookie)
Preheat oven to 350*. Grease cookie sheet or use parchment paper to prevent cookies from sticking.
Mix coconut oil with cocoa powder until well blended. Mix in cream, salt, vanilla and erythritol. Whisk in eggs until well blended. Mix in coconut flour and dried coconut. Combine well.
Drop by teaspoonfulls onto greased cookie sheet or parchment. Gently press an almond onto each cookie. Bake for 10-12 minutes or until cookies are set. Cool.
http://www.myhcgcooking.com
