Just when you thought I'd had enough pizza, I tell you there is more! I was in the mood for tacos, so I adapted my favorite pizza recipe and it was AMAZING! Seriously, one of the best dinners ever. I could easily see myself eating low-carb forever with food like this.
Taco Pizza Crust
1 Tbsp Coconut Flour
1 Tbsp Flax Meal
1 Egg
1 cup Colby/Jack, Cheddar or Monterrey Jack Cheese, shredded
1/4 tsp Garlic Powder
1/4 tsp Cumin
1/4 tsp Chili Powder
1/8 tsp Cilantro
Taco toppings
Preheat oven to 350*. If you use a pizza stone, preheat it in the oven as well.
Mix all ingredients well and press onto parchment paper into a circle about 1/4 inch thick.
Bake for 15 minutes. If you didn't use the pizza stone method, flip crust and bake another 15 minutes on the other side, or until crispy and done on both sides.
Top crust with seasoned ground beef and cheese, and return to oven to melt cheese. 
Remove and add salsa, diced tomatoes, lettuce, sour cream, guacamole, etc.
http://www.myhcgcooking.com
