Whether it's cold outside, you aren't feeling 100%, or you just want some good ole comfort food, it's hard to beat homemade chicken soup! This is an easy one to make in bulk so you have some meals ready to go in the fridge or freezer.
Chicken Soup
3.5 oz Chicken Breast, diced
1/2 cup Celery, sliced
1/2 small Onion, diced
1 cup fat-free Chicken Broth
Water, to taste
1 tsp Oregano
1 tsp Basil
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
(you can add any seasonings you like - try Bragg's, Chili Powder, Tobasco, etc. and let me know what you liked best!)
Heat chicken broth in sauce pan. Add onion and celery and cook for about 5 minutes. Add seasonings and chicken, let simmer until chicken is done. Taste and add water as needed until it's just right.
I quadrupled this recipe so I have 3 more meals ready to heat. I ordered a bulk package of gladware containers - these for meals like this, and some smaller ones for freezing meat portions.
