P3 Pizza Soup with Zucchini Noodles
3 Tbsp Olive Oil
3-4 cloves Garlic, minced
2 small or 1 large Onion, diced
3-4 cloves Garlic, minced
2 small or 1 large Onion, diced
2 cups Chicken Broth or Vegetable Stock
2 cups Water
2 14oz cans Tomato Sauce
3 Zucchini, noodled (see note below)
1 Tbsp fresh Oregano or 1 tsp dried
2 Tbsp fresh Basil or 2 tsp dried
Salt and Pepper to taste
2 cups Water
2 14oz cans Tomato Sauce
3 Zucchini, noodled (see note below)
1 Tbsp fresh Oregano or 1 tsp dried
2 Tbsp fresh Basil or 2 tsp dried
Salt and Pepper to taste
Parmesan Cheese, grated, for garnish
I use this really cool kitchen gadget to make noodles out of zucchini, cucumbers, potatoes, etc. It's really nice if you like veggies chopped up on a salad.
Heat olive oil and saute garlic 2-3 min. Add onion and saute 4-5 min.
Add broth, water, and tomato sauce. Bring to a boil, stirring frequently. Reduce heat to low and add zucchini, oregano and basil, s&p. Simmer for 30-40 minutes - the longer the better. Top each serving with a sprinkle of parmesan cheese.
http://www.myhcgcooking.com
