This was one of those accidental strokes of genius. I was making a huge batch of meatballs to feed my freezer (yay for bulk cooking!) but I didn't want to eat meatballs for dinner after doing all of that prep. So I made a serving of meatballs into a burger and grilled it. Delish! Serve with a little marinara on top if you like (and cheese if you're on HCG Phase 3) or homemade Phase 2 ketchup.
Meatball Burgers
3.5 oz Ground Beef
1 Tbsp Bread Crumbs (this is the equivalent of your melba or grissini allowance. You can crush that if you prefer)
1 Tbsp Milk
1/4 tsp Onion Powder
1/4 tsp Basil
1/4 tsp Oregano
1/4 tsp Garlic Salt
pinch of Black Pepper
Combine all ingredients and form into a patty, then grill until done.
http://www.myhcgcooking.com
