Mexican Salsa Recipe / Salsa Picada

Learn to make delicious salsa recipe from Rick Bayless cookbook Authentic Mexican.

Mexican Salsa Recipe

Ingredients 

Tomato medium- 2 nos

Onion small- 1 no

Green chilli / Serrano pepper- 2 nos

Coriander leaves- 15 sprigs

Juice of 1 lemon

Salt to taste

Salsa Recipe

Method

Finely mince onion, tomato, green chilli and coriander leaves. Add everything to a bowl and mix well with lemon juice and salt. Set aside for 5 mins and serve with tortilla chips or as an side to any Mexican food.

Salsa Picada