Masala TV recipe of Podina Paratha by Shireen Anwar from Masala Mornings. This mouth-watering "Breakfast" recipe for Podina Paratha can be prepared in minutes and serves people.
Recipe Ingredients
- Wheat flour 2 cups
- Flour 1 cup
- Salt � tsp
- Sugar 1 tsp
- Mint finely chopped 4 to 5 tbsp
- Ghee as required
- Water to knead as required
Recipe Method
- Sieve flour and salt add water gradually and knead, mix 2 tbsp ghee, mint and knead well, divide into 8 equal portions make into balls, roll quarter plate size, apply little ghee, cut into cone as shown, heat tawa apply little ghee to the surface, place paratha for the tawa, cook for 2 to 3 minutes. Serve hot.
