Darbari Dal
This is a Tarla Dalal recipe. It was extremely easy (as it's made in the pressure cooker) and very tasty even for someone like me who is an epic fail at making good dals!
Whistles: High 3, Low 1
Soaking Time: 1 Hour
Preparation Time: 15 mins
Cooking Time: 25 mins Makes 4 servings
Ingredients
1/3 cup masoor dal (split red lentil)
1/3 cup moong dal (split green gram)
2 tbsp toovar (arhar) dal
3 tbsp ghee
1 tsp cumin seeds (zeera)
1/3 cup finely chopped onions
1/2 tsp dried fenugreek leaves (kasuri methi)
1/2 tsp finely chopped green chillies
1/2 tbsp ginger-garlic (adrak-lehsun) paste
1/2 cup finely chopped tomatoes
1/4 tsp turmeric powder (haldi)
1 1/2 tsp chilli powder
1 1/2 tsp coriander-cumin seeds (dhania-zeera) powder
1/2 tsp garam masala
salt to taste
2 tbsp fresh curds (yogurt/dahi) , beaten
2 tbsp cream
For The Garnish
1 tbsp finely chopped coriander (dhania)
For Serving
steamed rice
salad of your choice
Method
1. Clean, wash and soak the dals together in a bowl for an hour. Drain and keep aside.
2. Heat the ghee in a pressure cooker, add the cumin seeds, onions, dried fenugreek leaves, green chillies and ginger-garlic paste, mix well and saut� on a medium flame for 3 to 4 minutes or till the onions turn translucent.
3. Add the tomatoes, turmeric powder, chilli powder, coriander-cumin seeds powder and garam masala, mix well and cook on a medium flame for 5 minutes, while stirring continuously.
4. Add the dals, salt and 2� cups of hot water, mix well and pressure cook on a high flame for 3 whistles.
5. Lower the flame and pressure cook for another whistle.
6. Allow the steam to escape using natural release method, ( refer handy tip) before opening the lid.
7. Add the curds and cream and mix well.
8. Garnish with coriander and serve immediately with rice and salad.
If you don't have cream u can add sour cream. If u didn't have either (or you wanted to skip the cream) you could just add more yogurt (curd).
This is a Tarla Dalal recipe. It was extremely easy (as it's made in the pressure cooker) and very tasty even for someone like me who is an epic fail at making good dals!
Whistles: High 3, Low 1
Soaking Time: 1 Hour
Preparation Time: 15 mins
Cooking Time: 25 mins Makes 4 servings
Ingredients
1/3 cup masoor dal (split red lentil)
1/3 cup moong dal (split green gram)
2 tbsp toovar (arhar) dal
3 tbsp ghee
1 tsp cumin seeds (zeera)
1/3 cup finely chopped onions
1/2 tsp dried fenugreek leaves (kasuri methi)
1/2 tsp finely chopped green chillies
1/2 tbsp ginger-garlic (adrak-lehsun) paste
1/2 cup finely chopped tomatoes
1/4 tsp turmeric powder (haldi)
1 1/2 tsp chilli powder
1 1/2 tsp coriander-cumin seeds (dhania-zeera) powder
1/2 tsp garam masala
salt to taste
2 tbsp fresh curds (yogurt/dahi) , beaten
2 tbsp cream
For The Garnish
1 tbsp finely chopped coriander (dhania)
For Serving
steamed rice
salad of your choice
Method
1. Clean, wash and soak the dals together in a bowl for an hour. Drain and keep aside.
2. Heat the ghee in a pressure cooker, add the cumin seeds, onions, dried fenugreek leaves, green chillies and ginger-garlic paste, mix well and saut� on a medium flame for 3 to 4 minutes or till the onions turn translucent.
3. Add the tomatoes, turmeric powder, chilli powder, coriander-cumin seeds powder and garam masala, mix well and cook on a medium flame for 5 minutes, while stirring continuously.
4. Add the dals, salt and 2� cups of hot water, mix well and pressure cook on a high flame for 3 whistles.
5. Lower the flame and pressure cook for another whistle.
6. Allow the steam to escape using natural release method, ( refer handy tip) before opening the lid.
7. Add the curds and cream and mix well.
8. Garnish with coriander and serve immediately with rice and salad.
If you don't have cream u can add sour cream. If u didn't have either (or you wanted to skip the cream) you could just add more yogurt (curd).
