Aloo ki Tikki
Ingredients:
Potatoes. 3-4 large sized
Green chillies (chopped) 3
Fresh coriander leaves (chopped) a few sprigs
Salt to taste
Red chilli powder. � tsp
Ghee to fry
For Gram Flour/Besan Batter
1 cup gram flour
Salt to taste
Red chili powder to taste
Mix all the ingredients to a thick paste in consistency like phulkian.
Directions:
1.Wash, boil potatoes, peel and mash while still warm.
2.Add green chillies, coriander leaves, salt, and red chilli powder to the mashed potatoes and mix well. Divide into ten to twelve portions.
3.Shape them into round tikkis.
4.dip the Tikki one by one into the gram flour batter
and deep fry the tikkis on both sides with ghee till golden. Drain onto an absorbent paper.
Serve with green chutney.
Ingredients:
Potatoes. 3-4 large sized
Green chillies (chopped) 3
Fresh coriander leaves (chopped) a few sprigs
Salt to taste
Red chilli powder. � tsp
Ghee to fry
For Gram Flour/Besan Batter
1 cup gram flour
Salt to taste
Red chili powder to taste
Mix all the ingredients to a thick paste in consistency like phulkian.
Directions:
1.Wash, boil potatoes, peel and mash while still warm.
2.Add green chillies, coriander leaves, salt, and red chilli powder to the mashed potatoes and mix well. Divide into ten to twelve portions.
3.Shape them into round tikkis.
4.dip the Tikki one by one into the gram flour batter
and deep fry the tikkis on both sides with ghee till golden. Drain onto an absorbent paper.
Serve with green chutney.
