Ingredients:
Oil 1 small cup
Chicken 1 kg
Onion 2 medium size (sliced)
Tomatoes 4
Garlic paste 1 tsp
Ginger paste 1 tsp
yogurt 1 small cup
Red chilli Powder 1 tbsp
Salt to taste
Cardamon 4 to 5
Almonds 10 to 12 (peeled)
Garam Masala 1 tbsp
In a pot add water, chicken, tomatoes, garlic paste, onion, red chilli powder, and salt and cook till the chicken is tender.
when the water is drained and chicken is tender add 1 small cup of oil and fry well.
Add almonds, cardamon, ginger paste, grinded garam masala to 1 small cup of yogurt.
add this yogurt to the pot and cook for 10 min then add water (as required) and again let it cook for 10 min again.
Its ready now.
Oil 1 small cup
Chicken 1 kg
Onion 2 medium size (sliced)
Tomatoes 4
Garlic paste 1 tsp
Ginger paste 1 tsp
yogurt 1 small cup
Red chilli Powder 1 tbsp
Salt to taste
Cardamon 4 to 5
Almonds 10 to 12 (peeled)
Garam Masala 1 tbsp
In a pot add water, chicken, tomatoes, garlic paste, onion, red chilli powder, and salt and cook till the chicken is tender.
when the water is drained and chicken is tender add 1 small cup of oil and fry well.
Add almonds, cardamon, ginger paste, grinded garam masala to 1 small cup of yogurt.
add this yogurt to the pot and cook for 10 min then add water (as required) and again let it cook for 10 min again.
Its ready now.
