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Saturday 23 November 2013

Biryani Raita / Vengaya Pachadi / Onion Raita

Biryani Raita
Ingredients
Minced onion � 2 nos
Tomato chopped ( seed and pulp removed) � 1 no
Thick curd / yoghurt � 1 cup
Salt to taste
Coriander leaves chopped � 1 tbsp
Onion and Tomato Raita
Method

1.     In a bowl combine all the ingredients, mix well and serve.

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