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| Mexican Rice Recipe |
Rice cooked - 2 cups
Onion chopped - 1 no
Tomato chopped - 2 nos
Mixed peas, carrot and sweet corn - 1/2 cup
Jalape�os chopped - 1 or 2 nos
Vegetarian or Chicken seasoning - 1 tsp
Salt to taste
Cilantro( coriander leaves) - few tbsp
Olive oil - 2 tbsp
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| Mexican Rice Recipe |
1. Heat oil in a pan , add chopped onion, jalape�os, peas and corns, saut� for a minute.
2. Add chopped tomatoes to the pan and cook till soft.
3. Add chicken seasoning and salt to the pan, sprinkle few tbsp water to the pan. Saut� until light gravy is formed.
4. Add cooked rice to pan and stir well so that rice is coated with tomato mixture.
5. Garnish with chopped cilantro.
Serve as side to quesadilla, enchilada or stuff in burritos.
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| Mexican Rice |
