I just threw this one together and looooved it!
1/2 cup Water
1/2 cup Fat Free Beef Broth
1 tsp oregano
1 tsp basil
1-2 Tbsp tomato sauce, optional
2 cups Cabbage, chopped or shredded
Mix water, broth and spices. Cook cabbage in broth until done.
Mix meatballs and bake while cabbage is cooking:
Meatballs
3.5 oz ground beef
1 Tbsp bread crumbs
1 tsp milk
1/4 tsp onion powder
1/4 tsp basil
1/4 tsp oregano
1/4 tsp garlic salt
pinch pepper
Preheat oven to 425. Combine all ingredients in a bowl. Form into small balls (I get 8-10 in a batch.) Place on baking sheet and cook 7-9 minutes or until done.
Drain meatballs on paper towel and add to soup. Super simple! Salt and pepper to taste.
http://www.myhcgcooking.com
